Strawberry Custard Tart

This is a variant of a number of fruit tarts we fell in love with in France.

Prepare All-Purpose Tart Crust for more baking

3 large egg yolks
1 large egg
1 cup heavy cream
1 teaspoon vanilla
5 tablespoons sugar
1pint fresh strawberries, washed and stem ends cut flat

Preheat oven to 375 degrees.
In pre-baked all-purpose tart crust, arrange strawberries with flat stem end down and points up.

Pour in blended cream mixture (you may not use all of it).

Bake for 15-20 minutes (could take longer), until toothpick comes out clean